ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 7 articles
Search string: iron solubilization
Authors Title Volume Issue Year
1 Giro T. M., Kulikovsky A. V., Аndreeva S. V., Gorlov I. F., Giro A. V. Production of enriched lamb in biodegradable packaging 8 2 2020
2 Dinika I., Utama G. L. Cheese whey as potential resource for antimicrobial edible film and active packaging production 7 2 2019
3 Tien N. P., Tien N. P., Siripongvutikorn S., Usawakesmanee W. Effects of Vietnamese tamarind fish sauce enriched with iron and zinc on green mussel quality 7 1 2019
4 Lisina N. L., Lisina N. L. Environmental regulations in Russian food security 7 1 2019
5 Tien N. P., Siripongvutikorn S., Usawakesmanee W. PROTOTYPE OF VIETNAMESE TAMARIND FISH SAUCE FORTIFIED WITH IRON, ZINC AND VITAMIN A 6 1 2018
6 Mayorov Aleksandr ANALYSIS OF LIVING AND REPRODUCTIVE PARAMETERS OF MICROORGANISMS 1 2 2013
7 Khamagaeva I.S. Effect of Iron Sulfate on Biosynthesis of Extracellural Metabolites of Propionic Acid Bacteria 1 1 2013